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Ashine Food Additives Co., Limited

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WELCOME TO ARSHINE GUM

Arshine Gum Co., Limited located in Changsha, China, are affiliated with Arshine Group.

Endorsed by the strong resource integration capability of Arshine Group, Arshine Gum focus on all kinds of hydrophilic colloid products export. Based on the business of traditional monomer food additives, the company focuses on expanding the product line of hydrophilic colloid and compound colloid, mainly including alginate, carrageenan, AGAR and other products, as well as related compound products. The company is committed to providing customers with colloid product solutions to meet the needs of customers in different application fields of colloid.

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WELCOME TO <span>ARSHINE GUM</span>

OUR PRODUCTS

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Sodium Alginate
Sodium Alginate

Gel | Thicken | Stabilize | Suspend

Carrageenan
Carrageenan

Gel | Thicken | Stabilize | Suspend

Konjac Gum
Konjac Gum

Gel | Thicken | Stabilize | Suspend

SOLUTION FOR YOU

Arshine Gum offers a broad portfolio of ingredients products while focusing on innovative research and development to achieve the performance and characteristics expected by customers.

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<span>SOLUTION </span>FOR YOU

SELECTION GUIDESELECTION GUIDE

There is a Selection Guide for you to achieve the Function or Application you expect.

EVENT & NEWS

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Sodium Alginate in Hydrocolloids: A Natural and Versatile Ingredient for Texture, Stability, and Functional Benefits
Sodium Alginate in Hydrocolloids: A Natural and Versatile Ingredient for Texture, Stability, and Functional Benefits

Introduction: Sodium alginate is a natural hydrocolloid derived from brown seaweed, renowned for its wide range of applications in the food industry. As a versatile ingredient, sodium alginate plays a vital role in providing texture, stabili...

Jul. 19. 2023
Carboxymethyl Cellulose Sodium in Hydrocolloids: A Versatile Ingredient for Stability, Texture, and Functionality
Carboxymethyl Cellulose Sodium in Hydrocolloids: A Versatile Ingredient for Stability, Texture, and Functionality

Introduction:Carboxymethyl cellulose sodium(CMC sodium) is a widely used hydrocolloid in the food industry, valued for its ability to provide stability, texture, and functionality to various food products.

Jul. 19. 2023
Summary of Gel Properties of Different Hydrocolloids
Summary of Gel Properties of Different Hydrocolloids

At present, hydrophilic colloids are widely used as food additives, mainly as thickeners, stabilizers, etc. The gel characteristics and influencing factors of several commonly used hydrophilic colloids are discussed. Characteristics of several commo...

Apr. 28. 2023
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