Carboxymethyl Cellulose Sodium(CMC)

Carboxymethyl cellulose, widely used in food, medicine and other industries. Appearance of white or yellowish flocculent fiber powder, odorless and tasteless.

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Introduction
Specification

Introduction

Carboxymethyl cellulose, widely used in food, medicine and other industries. Appearance of white or yellowish flocculent fiber powder, odorless and tasteless. CMC has the characteristics of thickening, emulsifying, forming, water retention and stability. CMC added in food, can reduce the production cost of food, improve the taste of food, but also can extend the shelf life of food, can be widely used in a variety of drinks, canned, candy, pastry, meat products, biscuits, frozen food and dairy products, fruit juice and other food production.