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Event & News
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Polysaccharide - gellan gum
Gellan gum is one of the most marketable food microbial polysaccharides developed after xanthan gum in the 1980s. Compared with other food gums, gellan gum has obvious advantages, and some properties are better than xanthan gum. . Due to its excellent...
Nov. 27. 2023 -
Research status of viscosity modification of konjac gum and its application in food
Konjac (also known as arum, konjac, konjac, etc.) is an Araceae herbaceous plant with oblate spherical tubers underground. It is an emerging cash crop and has become an important agricultural product.
Nov. 27. 2023 -
Miraculous carrageenan! It’s in the food you often eat!
Carrageenan is a hydrophilic colloid extracted from marine red algae! Because it has good coagulation, thickening, emulsification, film-forming, stable dispersion and other properties, and has the function of dietary fiber, it has been widely used in the food industry.
Nov. 27. 2023 -
Comparison of properties of several common hydrophilic colloid gels
Hydrophilic colloid refers to a solution or colloid that can be dissolved in water and hydrated under certain conditions to form a viscous, slippery solution or colloid.
Nov. 23. 2023 -
Sodium Alginate in the Hydrophilic Colloid Industry: Applications and Emerging Trends
Oct. 12. 2023
Introduction:Sodium Alginate Supplier and Beyond
In the expansive world of hydrophilic colloids, sodium alginate has emerged as a versatile and essential component with a wide range of applications. This biopolymer, extracted from brown seaw... -
MONOSODIUM GLUTAMATE: The Culinary Enhancer and Hydrophilic Colloid
In the world of culinary arts and food science, few ingredients have sparked as much controversy and fascination as monosodium glutamate (MSG).
Oct. 07. 2023 -
Navigating Safety and Benefits: Understanding Sodium Alginate's Role in Food and Beyond
Sodium alginate, a natural polysaccharide derived from brown seaweed, has gained traction as a versatile ingredient with a range of applications in the food industry and beyond.
Aug. 29. 2023 -
Curdlan: Unveiling its Versatile Applications Across Industries
Curdlan, a unique polysaccharide derived from bacterial fermentation, has garnered significant attention across various industries for its exceptional properties and versatility.
Aug. 25. 2023 -
Sodium Alginate: Exploring its Diverse Applications Across Industries
Sodium alginate, derived from brown seaweed, holds a unique position in the world of natural polymers due to its versatility, biocompatibility, and gelling properties.
Aug. 25. 2023