Pectin

Pectin is a kind of polysaccharide, mostly in plant cell wall and cell inner layer, a large number of citrus, lemon, grapefruit peel, white to yellow powder.

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Introduction
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Introduction

Pectin is a kind of polysaccharide, mostly in plant cell wall and cell inner layer, a large number of citrus, lemon, grapefruit peel, white to yellow powder. Pectin can be used as emulsifier, stabilizer, thickening agent, widely used in jam, jelly, gel gummy and frozen dessert, salad dressing, ice cream, yogurt and other food